Orlando takes fine beef seriously. From USDA Prime corn-fed steaks dry-aged on site to Japanese A5 Wagyu seared over open hardwood coals, the city features an extraordinary array of top-tier chophouses.
Premier Steakhouses in Orlando
Bull & Bear (Waldorf Astoria Orlando, Bonnet Creek)
Frequently ranked as one of the best luxury dining rooms in the state of Florida, Bull & Bear features table-side carving of its famous 38-ounce Tomahawk ribeye, fried chicken served in a spun-sugar nest, and award-winning wine pairings.
The Capital Grille (Pointe Orlando)
Renowned for custom dry-aging cuts for 18 to 24 days, The Capital Grille delivers porcini-rubbed bone-in ribeye with 15-year aged balsamic and decadent lobster mac and cheese.
Yachtsman Steakhouse (Disney's Yacht Club)
Located walking distance from Epcot's International Gateway, guests can view prime beef aging through a glass-walled butcher shop before steaks are grilled over Florida oak logs.
Frequently Asked Questions
What is the best steakhouse inside Disney World?
Yachtsman Steakhouse at Disney's Yacht Club Resort is renowned for in-house dry-aged prime steaks, oak-fired grills, and signature truffle mac and cheese.
Where is the best Brazilian steakhouse in Orlando?
Fogo de Chão on International Drive features continuous tableside carving of picanha, filet mignon, lamb chops, and a gourmet market salad bar.