Authenticity Near the Mouse
Kissimmee is famous for its tourist corridor along US-192, packed with neon signs, gift shops, and familiar chain restaurants. But venture just a little off the beaten path, and you’ll find a culinary landscape rich with authentic flavors from around the world. One of the standout stars in this scene is El Tenampa Mexican Restaurant.
Located in a modest strip mall, El Tenampa doesn’t rely on flashy theming or animatronics to get you in the door. Instead, it relies on the intoxicating smell of grilled meats, fresh corn tortillas, and simmering chiles. It’s the kind of place where locals eat, which is always the best sign in a tourist town.
What to Eat
The menu here is extensive and unapologetically authentic. You won't find "Tex-Mex" shortcuts here. We recommend starting with the Queso Fundido with Chorizo—a bubbling skillet of melted cheese and spicy sausage served with warm flour tortillas. It’s messy, delicious, and the perfect way to kick off a meal.
For the main course, the Tacos al Pastor are legendary. Marinated pork is roasted on a vertical spit (trompo) and sliced thin, served with pineapple, cilantro, and onions. They are small, potent flavor bombs. If you have a bigger appetite, the Molcajete is a showstopper. Served in a sizzling volcanic stone mortar, it’s packed with steak, chicken, shrimp, chorizo, cactus, and cheese in a spicy salsa. It serves two easily.
The Drinks
No Mexican meal is complete without a margarita, and El Tenampa serves them massive and strong. But for a truly refreshing option, try an Agua Fresca. These house-made fruit drinks come in flavors like Horchata (rice and cinnamon), Jamaica (hibiscus), and Tamarind. They are sweet, icy, and perfect for cooling down after a hot Florida day.
The Verdict
El Tenampa offers something precious in a vacation town: honesty. The food is made with care, the portions are generous, and the prices are reasonable. It’s a reminder that sometimes the best vacation memories aren’t made in a castle, but over a plate of really good tacos.